The concept of ozone:
Ozone (O3) is an unstable gas with a particularly fishy odor and a slightly blue color. It has one more active oxygen atom than oxygen molecules, which determines its strong sterilization ability and other functions. So everyone calls it reactive oxygen species. The half-life of ozone in the air is usually 20-50 minutes, which accelerates with increasing temperature and humidity. The agreed indoor ozone concentration in the home is less than or equal to; 0.05ppm.
The effect of ozone:
1. Disinfection and sterilization. Ozone has extremely strong killing power against microorganisms such as bacteria, molds, and pathogens. It kills the virus by directly damaging its RNA and NDA substances; The process of killing bacteria and viral microorganisms is that ozone first affects the cell membrane, then damages the arrangement inside the membrane until it dissolves and dies.
2. Eliminate unpleasant odors. Ozone has an excellent effect on removing mold, fishy smell, and other odors. It can quickly oxidize and decompose chemical substances that cause odors.
3. Food purification. Degradation of toxic substances such as fertilizers and pesticides in fruits, vegetables, and grains from the surface to the interior, and elimination of harmful substances such as antibiotics, chemical additives, hormones, etc. in meat and eggs.

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