1. Production workshop air sterilization
Microbial contamination in production workshops is an extremely important factor affecting product quality. Ozone can not only effectively kill them, but also effectively remove workshop odors. The use of ozone disinfection can make the bacterial indicators on the surface of objects such as air, air, workstations, and utensils in the production workshop meet the standard, and the odor in some meat and poultry slaughter workshops can also be significantly reduced. SFT-K series ozone generators can be selected.
2. Disinfection of changing rooms and task uniforms
Most bacteria in the production workshop can be introduced into the workshop through the task uniforms of processing personnel, and in severe cases, it can lead to widespread transmission, which should be given sufficient attention. Most food processing enterprises use ultraviolet irradiation for disinfection, but due to the natural defects of ultraviolet irradiation, the disinfection effect is poor. Ozone gas can penetrate various parts of clothing, so using ozone to stop disinfection of task clothing is an efficient and complex method. SFT-K series ozone sterilization box can be selected.
3. Disinfection of production water
Sterilization pollution of production water: Ozone has a higher and faster killing rate and speed on bacteria, viruses, microorganisms, etc. in water, and thoroughly removes pollutants such as organic compounds in water. After ozone disinfection treatment, no secondary pollutants are generated.
Preparation of high concentration ozone water as a new disinfectant: Dissolve high concentration ozone in water. The produced ozone water has a strong broad-spectrum bactericidal effect, and also has a strong degradation effect on various pesticides, organic toxins, and heavy metal ions. When high concentration ozone water completes sterilization, disinfection, and degradation of other harmful substances, ozone is converted back into oxygen, leaving no residue in the water, no secondary pollution, and no adverse effects. SFT-K series ozone water treatment generators can be selected.
4. Disinfection, storage, and preservation of cold storage
The main source of biological pollution in cold storage is mold, which has strong tolerance to chemical disinfectants and can survive under high temperature conditions. Experimental results have shown that using ozone with a concentration of 6-12PPM for 3-4 hours of disinfection can kill non germinating spores with strong resistance. After shutting down and sealing the warehouse for more than 24 hours, the bacterial killing rate can reach about 90%, and the mold killing rate can reach about 80%. On site measurements show that after 48 hours of shutdown, although the ozone has already decomposed, the number of microorganisms is still decreasing. Therefore, it is best to stop disinfection of the cold storage about 3 days before purchasing. The application of ozone in food preservation can play a role in sterilization, mold prevention, and slowing down metabolism. When used in conjunction with refrigeration, air conditioning, and packaging, it can further improve the preservation effect of food. SFT-K cold storage dedicated ozone generator can be selected
5. Disinfection of production equipment, task uniforms, etc. (ozone sterilization box).
6. Food containers, pipelines, and utensils [pipeline sterilization]
7. Mechanical equipment in the food processing process (can be designed and manufactured according to customer requirements)
8. Powder sterilization in food processing (negative pressure ozone sterilization box)
9. Disposal of water in the food and beverage industry.
Ozone, as a strong oxidant and disinfectant, is widely used in the following categories:
Ozone disinfection and sterilization of mineral water, pure water, high-quality drinking water, food, and beverages;
Ozone disinfection and sterilization of bottle caps, vessels, and pipelines in the beverage and food processing industries;
Ozone sterilization, mold prevention and preservation of aquatic products, fruits, and clean vegetables, as well as ozone removal of pesticides;
Ozone sterilization and disinfection of tableware, tea sets, and bedding in hotels and restaurants;
Ozone air pollution disinfection for various enterprises and institutions such as banks, credit cooperatives, schools, kindergartens, hotels, theaters, and public transportation vehicles, high-end food, beverage, and pharmaceutical production workshops, hospitals, operating rooms, large and medium-sized livestock and poultry farms, etc;
Efficient ozone decomposition and disposal of industrial wastewater containing phenol cyanide organic ammonia, nitrile nitro dyes, organic phosphorus, organic chloride compounds, etc;
Ozone decomposition pollution of industrial wastewater such as SO2, NO2, H2S thiols, sulfides, etc;
Ozone disinfection and disposal of water pollution in aquaculture farms, bathrooms, and swimming pools.
Used for water return in the food and beverage industry.

This article comes from: http://www.kzyyl.com/