Water treatment and utilization in the environmental protection industry: urban water use, domestic water use, and various industrial water use. Used for sterilizing, disinfecting, deodorizing, and removing organic matter from water; Harmful heavy metals in oxidized water. Good sterilization effect, no residue.
Food factory application: used for sterilization, disinfection, and purification of food processing and packaging workshops, improving food hygiene quality, and extending food shelf life. Meet the national requirements for food processing hygiene. Satisfy the request of food export enterprises that there is no residual contamination in the food.
Application in pharmaceutical factories: Used for sterilization and purification in pharmaceutical GMP workshops, meeting cleanliness requirements ranging from 300000 to 100 levels. Including warehouses, processing workshops, packaging workshops, medical water treatment facilities, changing rooms, buffer rooms, laboratories, etc.
Aquaculture industry and aquarium application: Used for the disposal of water in aquaculture, greatly improving the survival rate of fish fry, accelerating the speed of aquaculture, reducing the use of additives, and meeting the requirements of environmentally friendly, green, and pollution-free aquaculture. Used for sterilization and deodorization of water in aquariums, greatly reducing diseases in farmed fish.
Animal and poultry breeding farms: used for sterilization, disinfection, and deodorization in breeding farms. Eliminate the foul odor of poultry excrement, kill bacteria and viruses, prevent the outbreak of infectious diseases, reduce the use of antibiotics and additives, reduce air pollution, complete environmental aquaculture, and improve the survival rate of aquaculture.
Preservation of vegetables, fruits, and other items: Use ozone to extend the shelf life of fruits, poultry, and eggs. Ozone is widely used for the preservation of food, fruits, vegetables, and other products in countries such as Europe, America, and Japan, permeating every aspect of consumption, storage, and transportation. Used in cold storage and constant temperature storage, it can prevent meat products from deteriorating for the longest time possible; It can keep fruits and vegetables intact during the storage period.
Agricultural product processing and farmers' markets: sterilize and disinfect vegetables, remove pesticide residues, and consume green vegetables.
Public use: It can be widely used in hotels, restaurants, beauty salons, public restrooms, schools, kindergartens, nursing homes, finance, securities, offices, entertainment venues, military units, and other public places. Thorough sterilization, pollution-free sterilization, and simple sterilization. Ozone can kill bacteria and viruses in the air and prevent the spread of various diseases.
Hospital use: Ozone sterilizers are used in hospital wards to eliminate the irritating odor of chemical disinfectants such as Lysine and formalin, and can quickly kill various bacteria and viruses, prevent cross infection, and improve air quality; Create a healthy environment for patients. In the medical field, it can replace ultraviolet lamps for enhanced disinfection in operating rooms, critical care rooms, infectious disease wards, and other areas.
Household use: Ozone can sterilize and purify the air, prevent disease transmission, and eliminate odors in bedrooms, living rooms, kitchens, bathrooms, and other areas. Ozone gas has the functions of sterilization, disinfection, mold prevention, and dust mite removal on indoor bedding, clothing, carpets, wardrobes, shoe cabinets, coins, etc.

This article comes from: http://www.kzyyl.com/